Ice Cream Sandwich Processing Line

Snowball Machinery® ice cream sandwich processing line offers sandwich ice cream production of a diverse range of flavors and shapes (round, square, triangle). Ensuring efficient, precise, and hygienic production to meet the consistent product quality and mass production needs of ice cream factories.

 

The processing line comprises various steps, including ice cream products extrusion, packaging, and freezing. By utilizing an automatic control system, the entire production process, from biscuit loading to ice cream packaging and freezing, can be completed, reducing manual operations and enhancing production efficiency and capacity. Additional ingredients such as chocolate, jam, nuts, and fruits can be incorporated into ice cream sandwiches to enhance their taste.

 

 

1. Accurate extrusion control ensures a consistent amount of ice cream in each sandwich. Precise control and adjustment of extrusion time and volume enable this level of accuracy.

2. Includes an automated packaging process. Ice cream sandwich products are automatically packed in bags, ensuring freshness, hygiene, and facilitating subsequent boxing and cartoning.

3. The freezing step guarantees product stability and taste. This can be achieved through the inclusion of a quick freezing tunnel or cold storage rooms.

4. Designed with food safety and hygiene in mind, the machines are typically constructed with stainless steel and adhere to hygienic standards, making them easy to clean and maintain. The line can be equipped with a CIP cleaning system, automatically cleaning and disinfecting machines and pipes to ensure production line hygiene and food safety.

5. Customizable to meet customer needs, including adaptability for different sizes and shapes of biscuits or bread, as well as customizable ice cream shapes.

6. Energy-saving design reduces energy consumption and production costs.

7. Scalable and upgradable to meet changing capacity requirements as market demand increases.

 

Snowball Machinery® offer efficient, reliable, and flexible solutions that cater to ice cream factories' mass production needs and diverse product range. Our goal is to help customers improve production efficiency, maintain consistent product quality, and meet the rapidly growing market demands.

 

 

 

 

 

 

 

 

Q1: Can the ice cream sandwich processing line be customized according to demand?

A: Yes. Please send your detailed requirements to ice@snowballmachinery.com or hiicecreammachine@gmail.com , our professional team will customize a suitable ice cream sandwich processing line for you.

 

Q2: Can I customize the shape of my ice cream sandwich products?

A: Yes. Our ice cream sandwich processing line can not only produce round, square, triangle ice cream sandwich products, but also products of other shapes. You can send us photos of the ice cream sandwiches you want to produce.

 

Q3: Can the ice cream sandwich processing line be upgraded?

A: Yes, the processing line is scalable and can be adjusted to meet changing capacity requirements as market demand grows. It can be upgraded to accommodate evolving needs.

 

Q4: What are the advantages of using Snowball Machinery® ice cream sandwich processing line?

A: The advantages of the processing line include achieving precise ice cream extrusion control, automated packaging for freshness and hygiene, stable product freezing, compliance with food safety and hygiene standards, customization options, energy-saving design, and scalability to meet market demands.

 

Q5: How can the ice cream sandwich processing line benefit ice cream factories?

A: The processing line helps ice cream factories improve production efficiency, maintain consistent product quality, meet diverse product demands, ensure food safety and hygiene, reduce energy consumption and production costs, and adapt to changing market needs.

 

http://www.machine-icecream.com/